My wife has been asking me to make Toum (Lebanese garlic sauce) for a while. Today I finally took the plunge & boy I shoulda listened to her long long ago.

If you’ve never eaten it before it’s hard to describe just how good it is. It’s light and fluffy (it quadrupled in volume as I was making it!!) and so garlicky and yummie.

Awesome as a dip, on chicken or fish, in pitas and on and on. Really easy to make, lasts for months in the fridge. Highly recommended!! 🧄👍 Recipe: <https://feelgoodfoodie.net/recipe/lebanese-garlic-sauce/>